Praktischer Ratgeber fuer Konditoren, Cake- und Brotbaecker (German Edition)
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$32.48
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by nurturedbyn8ture.org
Free 30-day returns Details
Product details
| Management number | 233482911 | Release Date | 2026/06/27 | List Price | $12.99 | Model Number | 233482911 | ||
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Praktischer Ratgeber (1912) für Konditoren, Cake- und Brotbäcker und Candymacher. In deutsch und englisch wird die Zubereitung der verschiedensten Konditorprodukte wie z.B. Anis-Bretzel, Baumkuchen, Muffins, Biscuit-Torte, Macaronen, Käsestangen, Ulmer Brot, Washington Pie, Zimtrollen, Schaumtorte u.v.a. mehr beschrieben.Nachdruck der Originalausgabe aus dem Jahre 1912. Read more
| ISBN10 | 3956923359 |
|---|---|
| ISBN13 | 978-3956923357 |
| Language | German |
| Publisher | Fachbuchverlag-Dresden |
| Dimensions | 5.83 x 0.37 x 8.27 inches |
| Item Weight | 8.7 ounces |
| Print length | 164 pages |
| Publication date | June 20, 2014 |
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